Class Hospitality Limited was incorporated in 2004, by the corporate affairs commission, of the federal republic of Nigeria to offer first class hotel and hospitality services. Over the years, we have grown to become a household name in the Nigerian hospitality industry.
Responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
- Study each recipe and gather all necessary ingredients.
- Cook food in a timely manner.
- Delegate tasks to kitchen staff.
- Inform wait staff about daily specials.
- Ensure appealing plate presentation.
- Supervise Cooks and assist as needed.
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
- Monitor food stock and place orders.
- Check freshness of food and discard out-of-date items.
- Experiment with recipes and suggest new ingredients.
- Ensure compliance with all health and safety regulations within the kitchen area.
| Minimum: OND Experience: 1-3 year(s) |
Location: Job Type: Permanent |
Salary: Expires: 31-05-2019 |
General Requirements
- Interested candidates should possess relevant qualifications.
- Previous experience in the industry will be an added advantage
