Class Hospitality Limited was incorporated in 2004, by the corporate affairs commission, of the federal republic of Nigeria to offer first class hotel and hospitality services. Over the years, we have grown to become a household name in the Nigerian hospitality industry.
Responsibilities
- Coordinate Food and Beverage Options
- Manage Food and Beverage Inventory
- Oversee Kitchen Operations
- Monitor Adherence to Regulations
| Minimum: OND Experience: year(s) |
Location: Job Type: Permanent |
Salary: Expires: 31-05-2019 |
General Requirements
- Interested candidates should possess relevant qualifications.
- Previous experience in the industry will be an added advantage.
